In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, the legendary singer-songwriter Jim Croce. Ingrid's customers enjoy warm hospitality inspired by more than thirty years of cooking for family and friends, and a menu of dishes influenced by the people, places and events that have touched her extraordinary life. In Thyme In A Bottle: Memories and Recipes of Croce's Restaurants (April; $24.00; hardcover), the title a loving reference to Jim Croce's hit song "Time in a Bottle," Ingrid shares these recipes and recollections for the first time.
Read more: Thyme In A Bottle Cookbook: Pumpkin Soup and Macaroni and Cheesehttp://www.globalgourmet.com/food/foodday/fd1097/fd102197.html#ixzz164aj1fAx
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